The Dragon Boat Festival is a celebration rich in Chinese culture and tradition, highlighted by the culinary delight known as Zongzi. Families come together to commemorate Qu Yuan’s memory and participate in dragon boat races, all while indulging in this beloved festival food.

Zongzi, a delectable treat wrapped in bamboo leaves, fills the air with its enticing aroma during this festive time. Crafted with precision, this dish involves soaking glutinous rice to perfection and adding a variety of sweet or savory fillings like pork belly, salted egg yolk, mushrooms, and chestnuts.

Each ingredient is carefully layered within the rice, creating a pyramid-shaped bundle that is then secured with intricate knots, showcasing the culinary artistry passed down through generations.